Grimaldi’s Coal Brick-Oven Pizzeria

The pizza has a unique flavor and crisp crust because it’s baked in coal-fired brick ovens. That one-of-a-kind taste is not possible from traditional gas pizza ovens. Piping hot pizza is delivered to the table looking beautiful topped with gooey, melted fresh mozzarella, crisped leaves of basil and just the right amount of dark char on the crust.