The pizza has a unique flavor and crisp crust because it’s baked in coal-fired brick ovens. That one-of-a-kind taste is not possible from traditional gas pizza ovens. Piping hot pizza is delivered to the table looking beautiful topped with gooey, melted fresh mozzarella, crisped leaves of basil and just the right amount of dark char on the crust.
For a fun adventure, try eating your way down Emmons Avenue in Sheepshead Bay. Sheepshead Bay has plenty to offer, especially when it comes to exciting food choices. The neighborhood is unique from anywhere else in Brooklyn, with it's cerulean marina lined with fishing fleets and dinner boats, with immense mansions on one side, and Emmons Avenue, bouncing with seafood shacks and nightlife.